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Our Food

El Venezolano is Indiana’s first Venezuelan food truck, serving arepas, empanadas, tequeños, cachapas, and many other authentic recipes on the Noblesville streets. Their entire menu offers a full tour of Venezuelan cuisine, from the traditional-style marinated meats to their selection of refreshing beverages, including Chicha, an ice cold delight made with rice, milk, sugar and cinnamon. Consistently delivering such fresh ingredients and tantalizing flavors, El Venezolano has won over many loyal customers, along with the Best Restaurant 2015 Award at the Indiana Latino Expo. 

Bring these award-winning eats to your next event by booking El Venezolano to cater. Birthdays, weddings, corporate gatherings. No occasion is too big or to small for this Noblesville favorite to handle. And all you have to handle is how incredibly tasty these Venezuelan creations are. 


Pabellón Arepa - the crowd favorite: fresh hot corn cakes folded over fried plantains, black beans, and shredded beef and shredded white cheese.

Tequeños - the Venezuelan take on cheese sticks, with melted soft white cheese inside smooth, crispy breading.

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